Paris Food Ranking Poster Prompt

{ "type": "Hand-drawn map infographic", "style": "{argument name=\"art style\" default=\"Watercolor ink hand-drawn illustrations on vintage parchment\"}", "title_section": { "text": "{argument name=\"city name\" default=\"Chengdu\"} {argument name=\"map title\" default=

A{argument name="city" default="Chengdu"} A hand-drawn city food map themed around [the theme]. The image is a simplified hand-drawn city map based on a bird's-eye view, with major roads and landmarks marked in a cute, asymmetrical hand-drawn style. Twelve exquisite small hand-dr

Please help me.{argument name="dish name" default="Stir-fried pork with chili peppers"} Create a detailed flowchart of the cooking process for this dish, requiring a realistic style and an image-to-text ratio suitable for Xiaohongshu (Little Red Book).

以“{argument name="食物名称" default="大蒜"}的一生”为主题的科普信息图。 画面中必须是“一个完整的单体食物”（如一个土豆 / 一把香蕉 / 一头大蒜）， 通过横向切片的方式，表现同一个食物在不同时间阶段的变化，而不是多个不同食物拼接。 食物主体保持结构连续、形状一致，只是在不同切片区域呈现不同成熟度（像时间被切开）。 画面为竖版3:4比例，主体居中横向展开，被均匀分割为4-6段： 从左到右：未成熟 → 成熟 → 过熟 → 变质 每一段体现真实变化： 颜色变化（青→黄→黑等） 质地变化（饱满→软化→皱缩→腐坏） 特

Please help me generate it.{argument name="market" default="web3"} Different levels of roles in the market, to differentiate{argument name="market" default="web3"} The ecological food chain. The image should include detailed descriptions of the roles and have an aspect ratio of [