원본 문서
Nano Banana · en
{
"style": "ultra-realistic food photography, luxury editorial, macro-detail, natural textures",
"images": [
{
"id": "image_1",
"subject": "assorted praline tower",
"composition": "staggered vertical tower, center frame, loose organic stacking",
"details": {
"fillings": [
"hazelnut chunks irregularly clumped at base",
"raspberry gel naturally puddled",
"salted caramel with realistic flow lines",
"coffee ganache with smooth wave texture",
"passionfruit filling with visible pulp specks"
],
"accent": "one unique metallic gold nut per filling type placed at layer transitions",
"stand": "brushed gold stand with subtle reflections"
},
"lighting": {
"type": "dramatic side lighting",
"angle": "35 degrees left",
"effects": "authentic filling refractions, layered shadow play"
},
"background": "teal-to-navy gradient with suspended gold motes",
"mood": "luxurious, indulgent, artisanal depth"
},
{
"id": "image_2",
"subject": "ruby chocolate tablet",
"composition": "floating hexagonal segments above black textured paper liner",
"details": {
"surface": "hand-tempered imperfections, translucent ruby pink",
"inclusions": "embedded fruit flecks visible through chocolate",
"motion": "ruby cacao nibs falling in gravity-realistic arc from one segment"
},
"lighting": {
"key": "top-down at 12 o'clock",
"rim": "soft pink rim light at 3 o'clock",
"effects": "authentic shadows, enhanced translucency"
},
"background": "black-to-warm pink radial gradient with subtle sparkle specks",
"mood": "modern, vibrant, floating tension"
},
{
"id": "image_3",
"subject": "white chocolate bonbons",
"composition": "organic cluster on clear glass stand",
"details": {
"marbling": [
"central bonbon with irregular orange passionfruit veins",
"surrounding bonbons with pink raspberry swirls",
"green matcha flecks with varied density"
],
"cutaway": "one bonbon sliced vertically showing gel core with real fruit speckles",
"props": "dried fruit flecks scattered below (orange zest curls, raspberry seeds)"
},
"lighting": {
"key": "soft high-key front light at 10 degrees",
"rim": "rear rim light at 35 degrees",
"effects": "enhanced marbling contrast and glass refractions"
},
"background": "soft taupe with fruit-toned bokeh",
"mood": "elegant, fresh, handcrafted"
},
{
"id": "image_5",
"subject": "dark chocolate pistachio bar",
"composition": "vertical bar centered on polished black granite slab",
"details": {
"cross_section": "precision side cut revealing layered pistachio filling",
"filling": "whole roasted green pistachios suspended in smooth white chocolate matrix",
"binding": "subtle golden honey swirl",
"break": "front broken segment with clean snap and visible pistachio pieces",
"props": "whole roasted pistachios arranged in ascending curve, honey drips nearby"
},
"lighting": {
"key": "soft spotlight from top-left at 45 degrees",
"rim": "warm side rim light from right at 30 degrees",
"highlight": "single pinpoint highlight on largest pistachio"
},
"background": "dark espresso brown gradient with floating pistachio shell dust particles",
"mood": "rich, bold, premium indulgence"
}
]
}사용 방법
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