
Originaldokument
GPT Image 2 · en
by"{argument name="food name" default="garlic"} This is a science infographic themed "The Life of a Food Entity." The image must present a single, complete food subject (e.g., a potato, a bunch of bananas, a clove of garlic), showing the changes of the same food at different stages of time through horizontal slices, rather than a collage of multiple different individuals. The food subject maintains structural continuity and consistent shape, showing different levels of ripeness in different slice areas (as if slicing time). The image uses a 3:4 vertical aspect ratio, with the subject centered and extending horizontally, evenly divided into 4-6 segments: From left to right: Immature → Ripe → Overripe → Spoiled. Each segment reflects real changes: Color changes (e.g., green → yellow → black), Texture changes (e.g., plump → soft → shrunken → rotten), Characteristic changes (e.g., sprouting, watering, moldy). Each stage is accompanied by text descriptions: Stage name, external characteristics, internal changes (sugar/starch/moisture changes), and consumption suggestions (recommended/suitable for cooking/inedible). Design style: Minimalist light-colored background (beige), highly realistic photographic style, and clear dividing lines (a sense of time slicing). Chinese science popularization layout, appropriate use of Xiaohongshu style icons, top title:{argument name="food name" default="garlic"} The core requirement of "A Lifetime" is that it must be presented as "slices of the same food changing over time", rather than a collage of independent individuals.Verwendung
- Den vollständigen Original-Prompt einschließlich Parametern kopieren.
- Motiv, Text und Komposition an die eigenen Anforderungen anpassen.
- Ein kompatibles externes Werkzeug nutzen; Zugangsbedingungen und Ergebnis prüfen.
Vor dem Start
- Prüfen, ob ein Referenzbild nötig ist. Kompatibilität belegt nicht das tatsächlich verwendete Modell.
- Namen, Zahlen und Bildtexte prüfen; Modellversionen können andere Ergebnisse liefern.





