
Document original
GPT Image 2 · en
by"{argument name="food name" default="garlic"} This is a science infographic themed "The Life of a Food Entity." The image must present a single, complete food subject (e.g., a potato, a bunch of bananas, a clove of garlic), showing the changes of the same food at different stages of time through horizontal slices, rather than a collage of multiple different individuals. The food subject maintains structural continuity and consistent shape, showing different levels of ripeness in different slice areas (as if slicing time). The image uses a 3:4 vertical aspect ratio, with the subject centered and extending horizontally, evenly divided into 4-6 segments: From left to right: Immature → Ripe → Overripe → Spoiled. Each segment reflects real changes: Color changes (e.g., green → yellow → black), Texture changes (e.g., plump → soft → shrunken → rotten), Characteristic changes (e.g., sprouting, watering, moldy). Each stage is accompanied by text descriptions: Stage name, external characteristics, internal changes (sugar/starch/moisture changes), and consumption suggestions (recommended/suitable for cooking/inedible). Design style: Minimalist light-colored background (beige), highly realistic photographic style, and clear dividing lines (a sense of time slicing). Chinese science popularization layout, appropriate use of Xiaohongshu style icons, top title:{argument name="food name" default="garlic"} The core requirement of "A Lifetime" is that it must be presented as "slices of the same food changing over time", rather than a collage of independent individuals.Mode d’emploi
- Copiez le prompt original complet, paramètres compris.
- Adaptez le sujet, le texte et la composition à vos besoins.
- Utilisez un outil externe compatible ; vérifiez l’accès et le résultat.
Avant de commencer
- Vérifiez si une image de référence est nécessaire. La compatibilité ne prouve pas le modèle utilisé pour cet exemple.
- Vérifiez noms, chiffres et textes ; les versions du modèle peuvent produire des résultats différents.





